France, 1885. The talented cook Eugenie has worked for the preeminent gourmet Dodin for the last two decades. Their mutual admiration turns into a romance, and gives rise to dishes, one more delicious than the next, that confound even the world’s most illustrious chefs. But Eugenie is fond of her freedom and has never wanted to marry Dodin, so he decides to do something he has never done before: cook for her.
February 14, 2024
US: PG-13
CA: Subject to Classification
Juliette Binoche, Benoît Magimel
Verify Your Email Address
Enter your verification code
We sent a 6-digit code to . Please confirm your account to continue.
Wrong code. Please try again.
Email has been sent!
Resend CodeYour account has been verified!
